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Do you feel bad about throwing away (or even composting) food scraps that could be used? Well, feel guilty no more! Lindsay-Jean Hard is here to help us learn how we can make use of those scraps, keep them out of landfills, and still have enough left-over for our compost pile! Pulling from her book "Cooking with Scraps", Lindsay-Jean will be answering all of our questions about minimizing (or, in a perfect world, eliminating) food wastage!

Lindsay-Jean Hard’s education (at the University of Michigan—Go Blue!) and passion for sustainability went on to inform and inspire her in many ways: in her garden, artwork, home, community, and writing—like her cookbook, Cooking with Scraps. You may have seen her in a recent episode of The Kitchen on the Food Network.

Today she works to build and connect new communities as a content creator at Zingerman's Creative Services in Ann Arbor, Michigan.

*Note - this event will be recorded and a viewing link will be sent out to all registrants within 24 hours of the program.

Please register for this event and you'll receive the link in the confirmation and reminder emails - make sure to check your spam folder for them. The email will be coming from Zoom.

This virtual event is a collaboration with a multitude of MA libraries.

This program is sponsored by the Friends of the Ashland Public Library.