Learn to make a classic Indian dish: Butter Paneer!   

Butter Chicken a delicious tomato based curry with added richness from cashews and cream. Learn about the various aromatic spices and their health benefits. Also make a quick cumin, onion, and pea rice pilaf that would be a perfect accompaniment for the Butter paneer!

To find out more about Sandhya, check out her website!

BIO: Sandhya’s Kitchen is a culinary business that offers cooking classes for both adults & kids.  For over 6 years, I have taught hundreds of students how to make their favorite Indian meals right in the comfort of their kitchen.   

In addition, I have partnered with numerous organizations over the years, including Whole Foods, Boston Public Market, local libraries & the Lifelong Learning Center in Franklin to offer numerous courses for both adults and kids.